Earthy and bold with a great structure and notes of blackberry, black cherry, plum, espresso, and pipe tobacco.

Rich, plush, fruit-forward. All these flavors come together in the latest vintage of Bookbinder Cabernet. This earthy, bold wine is from Paso Robles, the perfect place to grow Cabernet Sauvignon because of its warm days and cool nights, and that beautiful ocean breeze from the Pacific Ocean.

Pairs well with steak, mushroom risotto, and pecorino cheese.

Alcohol: 14.2%

Residual Sugar: 0.04 g/L

Earthy and crisp with bright notes of lemon, key lime, underripe pineapple, sweet herbs, white grapefruit, white pepper.

Sauvignon Blanc is one of the parent grapes to Cabernet Sauvignon. It thrives when grown in limestone soils to bring out the fresh minerality of the grape's natural flavors.

A DELICIOUS first vintage of Sauvignon Blanc.

It's one of the best white wines we have ever made - from Soil-to-Sip!

Alcohol: 13.9%

Residual Sugar: 0.98 g/L

Earthy and light with notes of cranberry, white pepper, tart cherry, violets, and wildflowers.

If you love the earthy notes of Willamette Valley classics like our Middle Jane Pinot Noir, you are going to love this Conte de la Terre Pinot Noir! This new release hits all of the best notes of Oregon Pinots like dried cranberries, wildflowers, and a kiss of white pepper, all coming together into a silky-smooth finish. This is a great wine to sip on its own or to pair with foods like grilled salmon or cheese boards.

Pairs well with grilled salmon and hard cheeses.

Alcohol: 13%

Residual Sugar: 0.23 g/L

Earthy, creamy and medium-bodied with notes of pear, vanilla, yellow apple and brioche

Pairs well with roasted chicken, shellfish and movie-style popcorn

Chardonnay is related to Pinot Noir! In a chance crossing of Pinot Noir and an obscure varietal called Gouais Blanc (almost non-existent in France today), the most popular wine grape in the world, Chardonnay, was created.

Alcohol: 13.5%

Residual Sugar: 0.89 g/L

Fruity and bold with notes of ripe strawberry, cherry and mint.

The 2018 Soleil. Vent. Âme. Red Wine is primarily Grenache, a ripe strawberry/cherry/baking spice-tasting grape that makes up some of the greatest red blends in France. There is also a hint of Cabernet Sauvignon that adds a touch of herb and mint to create a richer, bolder character.

The grapes for this Red Wine were hand-harvested from vines planted more than 40 years ago in Coteaux d’Aix-en-Provence, France. After harvest, grapes were pumped into stainless-steel tanks to ferment on non-GMO organic selected yeast. The wine then aged in stainless-steel tanks until bottling, unfined and lightly filtered.

Pairs well with barbecue, pork and duck.

Alcohol: 13.5%

Residual Sugar: 0.2 g/L

Sweet and crisp with notes of tangerine, nectarine, lychee, lime, honeysuckle, and tropical fruit.  

It’s finally here: A Scout & Cellar sweet wine! But of course, we still create this wine using our Clean-Crafted techniques to maintain the easy-drinking, distinctive flavors of the wine. Most sweet wines can be sticky and leave a lingering taste, but this bright and fruity Moscato will make you want to take another sip, and another, and another! 

Pairs well with sushi, salads, nut- and fruit-based desserts.  

Alcohol: 12.5% 

Residual Sugar: 20 g/L 

Earthy and crisp with notes of red apple, pear, white flowers, and honeysuckle. 

It's Pinot Gris...and it's PINK?!? 

That's right, Pinot Gris can be a pink wine. Specifically, it’s more of a pale copper hue, which means this wine saw some time on the grape skins to extract a little color and A LOT of flavor. 

Enjoy notes of crisp apples and honeysuckle with beautiful floral aromas. 

Pairs well with any roasted chicken, creamy pastas, and brunch 

Alcohol: 13.9%  

Residual Sugar: 0.89 g/L